Iwase Kōji Tokoname Kyusu Teapot

The side handle, or 'kyusu' style, is designed for ergonomic control. It allows you to pour tea smoothly and precisely into multiple small cups without straining your wrist, which is essential for the ritual of serving Japanese green tea.

While specifically crafted for Japanese green teas like sencha or gyokuro, the ceramic material and mesh filter make it versatile enough for any loose-leaf tea that requires steeping. However, it is best suited for teas that benefit from the heat retention of pottery.

Because it is handcrafted ceramic, you should hand wash it gently with warm water. Avoid using a dishwasher, microwave, or stovetop, as these can damage the delicate material and the finish.

The integrated stainless steel mesh is designed to catch fine tea leaves while allowing water to flow freely. It is durable and effective, but you should rinse it thoroughly after each use to prevent tea residue from building up.

This teapot is sized for intimate settings, holding approximately 6.76 ounces. It is perfect for serving one to two people, making it ideal for a quiet afternoon tea or a focused tasting session.