Reimer Seeds Patterson Onion Seeds

Long-day onions require 14 to 16 hours of daylight to trigger bulb formation. They are best suited for northern regions where summer days are longer, typically planted in early spring for a late summer or fall harvest.

When properly cured and stored in a cool, dry, and well-ventilated space, Patterson onions are known for their exceptional shelf life, lasting up to 12 months. Ensure the necks are completely dry before putting them into storage to prevent rot.

Yes, these are container-friendly. Ensure your pot is at least 8 to 10 inches deep with good drainage and place it in a spot that receives full sun for the best bulb development.

They are versatile enough for both. Their mild, sweet flavor makes them excellent for fresh salads, while their firm texture holds up well when sautéed, roasted, or used in stews.

You can do either. Starting them indoors 8 to 10 weeks before your last frost date gives you a head start, but they can also be direct-sown into the garden as soon as the soil is workable in the spring.

As an F1 hybrid, this variety is bred for consistency, vigor, and disease resistance. You can expect uniform bulb size and reliable yields, though you should not save seeds from these onions for next year, as they will not grow true to type.