JonesCuttingBoards Cutting Board

Edge-grain boards are constructed by gluing wood strips with the grain running horizontally. This orientation provides a firm, stable surface that is less likely to dull your knife blades compared to harder, end-grain surfaces or plastic boards.

No, you should never put this board in the dishwasher. The high heat and excessive moisture will cause the wood to warp, crack, or split. Hand wash it with warm water and mild soap, then dry it immediately.

To keep the wood from drying out and cracking, you should apply a food-safe mineral oil or board cream every three to four weeks. If the board starts to look dull or feels dry to the touch, it is time for another coat.

Yes, both sides of the board are flat and fully functional. Using both sides evenly helps prevent the board from warping over time, as it allows moisture to evaporate equally from both surfaces.

Yes, the finger grips are routed into the ends of the board to provide a secure, comfortable hold. They make it easy to lift the board off your countertop, even when it is fully loaded with ingredients.