Gardinnovations Cutting Board

The sharpening stones are built directly into the sides of the board, allowing you to quickly hone your knife blade between chopping tasks without needing a separate tool. It is designed for maintaining a sharp edge rather than heavy-duty blade repair.

Yes, acacia is a durable hardwood that is gentle on knife edges, making it an excellent surface for daily chopping and slicing. Like all wood boards, it will show knife marks over time, which is a normal part of its use.

Because of the integrated mortar and pestle and sharpening stones, this board is not dishwasher safe. You should hand wash it with mild soap and water, dry it immediately, and regularly treat the wood with food-grade mineral oil to prevent cracking.

Yes, the built-in mortar and pestle is designed for grinding herbs, spices, garlic, and ginger. Just be sure to wipe it out thoroughly after use to prevent flavor transfer or residue buildup.

No, this model does not feature non-slip feet. We recommend placing a damp kitchen towel or a silicone mat underneath the board to keep it secure on your countertop during use.

The storage compartment is integrated into the design to keep your workspace organized. While it is not designed to be removed, it is easily accessible for wiping down or rinsing after you have transferred your chopped ingredients to the pan.