etúHOME Farmtable Plank

No, each board is unique. Because the wood is reclaimed, you should expect variations in grain patterns, color tones, and natural markings like knots or small imperfections that tell the history of the material.

Yes, it is food-safe. However, because it is made of raw, reclaimed wood, we recommend using it primarily for serving dry appetizers, breads, or charcuterie rather than cutting raw meats or wet ingredients directly on the surface.

Wipe the board down with a damp cloth after use and dry it immediately; never submerge it in water or put it in the dishwasher. To maintain the wood's integrity, periodically apply a food-grade mineral oil or beeswax conditioner to keep the surface hydrated and protected.

Yes, at 8 pounds and 2 inches thick, this board has significant weight and substance. It provides a very stable, solid foundation for serving or as a permanent centerpiece.

While the wood is thick and durable, it is not designed to be a trivet for extremely hot cookware. We recommend using heat-resistant pads underneath any hot serving dishes to prevent potential scorching or warping of the wood.