Friedrich Dick 1905 Series Santoku

The Granton edge features hollowed-out scallops along the blade that create small air pockets. This design effectively prevents starchy or wet foods, like potatoes or cucumbers, from clinging to the side of the knife while you slice.

The forged bolster adds weight at the transition point between the handle and the blade, which provides excellent balance. This helps the knife feel stable during use and reduces wrist fatigue when you are prepping ingredients for an extended period.

Yes, the 1905 Series features a seamless, gap-free handle construction. By eliminating the crevices where food particles and bacteria typically accumulate, the design ensures a more sanitary grip.

This high-carbon steel alloy is designed to hold a sharp edge well, but it is not stainless in the absolute sense. To keep it in top condition, always hand wash and dry the knife immediately after use rather than putting it in the dishwasher.

While a chef's knife is typically longer and curved for a rocking motion, this Santoku has a flatter profile and a thinner blade. It is specifically optimized for precision tasks like mincing herbs, cubing meat, and creating uniform vegetable slices with a straight-down chopping motion.