Hotta Takumi (Kenji Kiln) Tokoname Tea Set

The sasame filter is integrated directly into the teapot's clay body, offering a finer mesh than standard metal strainers. This design prevents tea leaves from clogging the spout while allowing the tea to expand fully for a smoother, more flavorful brew.

Because this set is handmade using traditional Tokoname-yaki techniques, subtle variations in color, glaze, and texture are inherent to the process. Each piece is unique, so your set may have slight differences from the product imagery.

Yes, Tokoname-yaki clay is unglazed and slightly porous. Over time, the teapot will absorb the oils and tannins from the tea you brew, which can enhance the flavor profile of your tea, especially if you stick to one type of tea per pot.

Rinse the pieces with warm water after each use and allow them to air dry completely. Avoid using soap or detergents, as the porous clay can absorb these chemicals and affect the taste of future brews.

While the scale pattern is a beautiful aesthetic choice, it also provides a tactile, non-slip grip. This makes the teapot easier to handle and pour, even when the exterior is warm.