Lodge Cast Iron Cake Pan

Yes, because it is cast iron, it is not dishwasher safe and requires hand washing. It comes pre-seasoned with 100% natural vegetable oil, but you should continue to oil it after each use to maintain its nonstick properties and prevent rust.

Absolutely. The seven cavities are perfect for individual biscuits, cornbread portions, or even savory egg bites. Its excellent heat retention makes it versatile enough for any recipe that benefits from a crispy, golden-brown crust.

It is not coated with synthetic chemicals, so it doesn't function like a modern nonstick pan right out of the box. However, the more you use it and maintain the seasoning, the more naturally nonstick the surface becomes.

The pan weighs 7.28 lbs, which is substantial due to its heavy-duty cast iron construction. You will want to use two hands or a sturdy oven mitt when moving it in and out of the oven.

If your pan is well-seasoned and you lightly grease the cavities before adding your batter, your cakes should release easily. For delicate recipes, a quick brush of butter or oil is recommended to ensure a clean release.