Rachael Ray Cook + Create Frying Pan

While it is a large pan, most standard residential gas and electric burners can accommodate a 14-inch skillet. However, for the most even heat distribution, we recommend using your largest burner to ensure the heat reaches the edges of the pan.

Yes, this skillet is dishwasher safe. However, to extend the life of the triple-layer nonstick coating, we generally recommend hand washing with warm, soapy water whenever possible.

The tulip-shaped profile flares outward, which provides a wider cooking surface compared to straight-sided pans. This design is particularly useful for sautéing vegetables or searing multiple pieces of meat without overcrowding the pan.

The silicone handle is designed to stay cooler to the touch than a standard metal handle while cooking on the stovetop. That said, it can still get warm, so it is always a good practice to keep an oven mitt or towel nearby.

While the triple-layer coating is durable, we strongly recommend using silicone, nylon, or wooden utensils. Metal tools can scratch or compromise the nonstick surface over time, reducing its effectiveness.

No, this pan is oven safe up to 400°F, but it is not intended for broiler use. The intense, direct heat of a broiler can exceed the safe temperature threshold and damage the nonstick coating.