Renee's Garden Italian Roasting Peppers
Best heirloom variety for home cooks seeking high yield roasting peppers.
These traditional Italian sweet peppers produce long, curved, and tapered fruit that ripen into vibrant red and yellow shades. With thick, sweet flesh, they are ideal for fresh eating, roasting, or grilling, offering a classic Mediterranean flavor profile in a productive, branching plant.
$3.69
at
McGuckin Hardware
More Corno di Toro Pepper options
Who it's for
- Home cooks seeking authentic Mediterranean flavors for traditional roasting recipes
- Vegetable gardeners wanting a reliable and abundant harvest of specialty peppers
- Beginner gardeners looking for dependable seeds and clear growing guidance
Who should skip it
- Northern gardeners with short summers and limited frost-free days
- Urban gardeners with restricted space or small container setups
- Growers in extreme climates facing unpredictable heat waves or cold snaps
Performance breakdown
Ease of Identification
Color-coded seeds simplify variety tracking during the planting process.
Visual Appeal
Vibrant red and yellow hues add striking color to any garden.
Growth Timeline
Eighty days to maturity requires a solid, consistent growing season.
Seed Density
Twenty-six seeds offer enough for home gardens but limited bulk planting.
Culinary Versatility
Thick flesh makes these ideal for roasting, grilling, or fresh eating.
Plant Productivity
Tall, branching architecture supports a heavy, reliable yield of fruit.
Key Specs
Mature Height
36 inches
Days to Maturity
80 days
Sunlight Exposure
Full sun
Seed Count
26 seeds
Plant Type
Vegetable
Lifecycle
Annual
Planting Season
Spring
Edible
Yes
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