Williams Sonoma Herringbone Cutting & Carving Board
Best premium centerpiece for home cooks who value elegant kitchen presentation.
A durable, end-grain surface that balances heavy-duty utility with a refined aesthetic. The herringbone pattern provides a striking look, while the integrated juice groove and side grips make it a practical workhorse for daily carving and prep.
$99.95
at
Williams-sonoma
Who it's for
- Home entertainers seeking a stylish board for serving and display
- Home cooks who frequently roast and carve large proteins
- Serious cooks wanting a long-lasting surface that protects expensive knives
Who should skip it
- Busy individuals looking for low-maintenance or dishwasher-safe kitchen tools
- Users with limited grip strength or minimal kitchen storage space
- Perfectionists who prefer a completely seamless and uniform cutting surface
Performance breakdown
Blade preservation
End-grain teak construction minimizes dulling during heavy chopping sessions.
Liquid management
Deep perimeter well effectively contains juices from roasts and carved meats.
Portability
Integrated side grips offer secure handling despite the board's substantial weight.
Aesthetic appeal
Herringbone pattern elevates this from a tool to a serving centerpiece.
Maintenance ease
Requires regular oiling and hand washing to preserve the wood integrity.
Surface stability
Lacks non-slip feet, so a damp towel underneath is recommended.
Key Specs
Material
FSC-certified teak
Construction
End-grain
Finish
Food-grade beeswax
Width
12 inches
Length
16 inches
Thickness
1.5 inches
Weight
6 lbs
Dishwasher Safe
No
Reversible
No
With Juice Groove
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Williams Sonoma Herringbone Cutting & Carving Board before you decide.
