Clay DeZhong Yixing Teapot

Yixing clay is naturally porous, meaning it absorbs trace amounts of tea oils and aromas with every brew. Over time, this seasoning process creates a patina inside the pot that can subtly enhance the flavor and texture of future infusions.

Yes, 140ml is an ideal size for gongfu cha. It is specifically designed for brewing smaller, concentrated servings of tea, allowing you to enjoy multiple infusions without needing a large volume of leaf.

The Hei Jin Gang clay is versatile but performs exceptionally well with aged pu-erh, oolong, and dark hei cha. Its heat retention properties help stabilize the brewing environment, which is essential for bringing out the depth in these robust tea types.

Simply rinse the pot with hot water after each session and wipe the exterior with a clean, dry cloth. Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the seasoning you are trying to build.

The DeZhong is a classic, cylindrical shape known for its stability and ease of use. Its wide opening makes it very practical for adding tea leaves and cleaning, while the balanced spout provides a consistent, controlled pour.