Hawkins New York Chopping Block

Yes, maple is an ideal choice for cutting boards. It is a dense, closed-grain hardwood that resists deep knife scarring and is gentle enough to keep your blades sharp over time.

To prevent the wood from drying out or cracking, you should regularly apply a food-grade mineral oil or beeswax conditioner. Simply wipe it on, let it soak in, and buff off the excess.

No, this board must be hand-washed only. Dishwashers use high heat and excessive moisture that will cause solid wood to warp, crack, or split.

The 7.75-inch board is best suited for small tasks like slicing citrus or serving individual appetizers, while the 16-inch version provides a substantial surface area for heavy-duty chopping and large charcuterie displays.

This board features a smooth, flat surface without a juice groove. This design maximizes the usable cutting space and makes it equally effective as a serving platter for cheese or bread.