Tokoname Mogake Kyusu Teapot

Mogake is a traditional Japanese firing method where seaweed is wrapped around the clay body before it enters the kiln. As the pot fires, the seaweed burns away, leaving behind unique, organic, and rust-colored patterns that are entirely distinct to each individual piece.

The side-handle, or kyusu style, is designed for ergonomic pouring. It allows you to hold the pot and pour with a single hand, giving you much more control over the flow rate, which is essential when brewing delicate green teas that require precision.

Yes, the integrated ceramic filter is precision-crafted to catch even fine tea leaves while allowing the tea to flow freely. It eliminates the need for an external mesh basket, making cleanup and brewing much simpler.

No, this teapot is not compatible with stovetops, microwaves, or dishwashers. It is a delicate, handcrafted clay vessel intended solely for brewing tea with hot water poured from a separate kettle.

This teapot has a capacity of 6.42 ounces. It is sized specifically for personal use or for serving one to two small cups of concentrated, high-quality tea.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap, as the porous clay can absorb the scent and affect the flavor of future brews.