Gyokuryu Pottery Shiboridashi Teapot

A shiboridashi is designed specifically for high-quality, delicate teas like Gyokuro that require lower water temperatures and precise steeping. Its wide, shallow shape allows tea leaves to unfurl fully and cool quickly, while the unglazed, iron-rich clay interacts with the water to soften astringency and enhance the tea's natural sweetness.

This teapot is intended for traditional, small-batch brewing rather than a standard mug-sized serving. The 50ml capacity is perfect for a concentrated, intense infusion that you can pour into a small cup, allowing you to enjoy multiple steeps from the same leaves.

Because the clay is porous and unglazed, it will absorb the oils and flavors of the tea over time. Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off; never use soap or detergents, as these will be absorbed by the clay and ruin future brews.

Yes, the integrated ceramic sieve is precision-crafted to catch most tea leaves during the pour. However, because it is a built-in ceramic filter rather than a fine-mesh metal screen, you may occasionally get a few very small particles in your cup, which is typical for this style of traditional brewing.

Yes, the unglazed, iron-rich clay is designed to mellow the flavor of your tea. Over time, the vessel will 'season' as it absorbs the essence of the teas you brew, creating a unique patina that can subtly enhance the depth and character of your future infusions.