Cangshan TS Series Carving Fork

Full-tang construction means the metal extends from the tip of the tines all the way through the handle. This provides superior balance, strength, and durability, ensuring the fork won't snap or bend when you are stabilizing heavy roasts or large poultry.

The tines measure 6 inches in length. This length is ideal for piercing deep into large cuts of meat like brisket, ham, or whole turkeys, giving you a secure hold without your hand getting too close to the carving knife.

While the high-alloy stainless steel is durable, we recommend hand-washing this fork to maintain the integrity of the handle and the sharpness of the tines. Harsh dishwasher detergents and high heat can degrade the handle material over time.

NSF certification indicates that the tool meets strict public health and safety standards for materials and design. While it is a professional-grade designation, it essentially guarantees that the fork is built to be sanitary, easy to clean, and highly durable in a demanding kitchen environment.

Yes, the handle is ergonomically designed specifically to provide a secure, comfortable grip. The shape is contoured to fit naturally in your hand, which helps prevent slipping even when you are working with juices or fats during carving.