Pott Mono Paring Knife

Because the handle features natural wood, it requires occasional oiling to prevent drying and cracking. Apply a food-safe mineral oil or wood wax periodically to keep the material nourished and protected.

No, this knife is not dishwasher safe. The high-heat, harsh detergents, and moisture of a dishwasher will damage the wooden handle and dull the precision edge of the alloy steel blade. Always hand-wash and dry immediately after use.

With a 3.4-inch blade, this knife is designed for delicate, detail-oriented work. It excels at peeling fruits and vegetables, trimming herbs, deveining shrimp, and making precise cuts where a larger chef's knife would be too cumbersome.

Yes, the leather pouch is designed to protect the blade's edge when the knife is not in use. It is an excellent way to store the knife safely in a drawer without risking damage to the blade or accidental cuts.

The premium alloy steel used in this knife is engineered for superior edge retention and precision. While it requires more careful maintenance than standard stainless steel, it offers a sharper, more refined cutting experience that is ideal for intricate culinary tasks.