HomeWetBar Acacia Cutting Board

Yes, acacia is an excellent material for cutting boards. It is naturally dense and durable, making it resistant to knife scarring while remaining gentle enough to keep your blades sharp over time.

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately. We recommend applying a food-safe mineral oil or beeswax conditioner every few weeks to prevent the wood from drying out or cracking.

While the board is designed with a juice groove on one side for prep work, the reverse side is flat and smooth. This makes it ideal for serving charcuterie or appetizers without the groove interfering with your presentation.

Yes, the engraving is laser-etched into the surface. It is permanent and safe for food contact, though we recommend using the non-engraved side for heavy chopping to keep the design pristine and easier to clean.

At 1.5 inches thick, this board has significant heft. Its substantial weight provides a stable, non-slip foundation that won't slide around your countertop while you are slicing or dicing.