Workaday Handmade Casserole Dish

Because each piece is hand-thrown, slight variations in shape and size are expected and part of the charm. You can expect a consistent capacity, but subtle differences in the rim or base profile are normal for this type of artisanal stoneware.

We recommend letting the dish come to room temperature before placing it in a hot oven. While stoneware is durable, rapid temperature changes can cause thermal shock and potentially crack the material.

The stoneware is fired for durability, making it resistant to standard kitchen wear. However, like all ceramic glazes, it is best to avoid using metal utensils, which can leave grey marks on the surface over time.

This size is perfectly scaled for individual portions like gratins, pot pies, or baked eggs. It also works well as a serving vessel for smaller side dishes like roasted vegetables or dips when entertaining.

Yes, stoneware has excellent thermal mass. It will stay hot for a significant amount of time after being removed from the oven, which helps keep your food warm while serving at the table.