Hotta Takumi Kenji Hōhin

Nerikomi is a traditional Japanese method where different colored clays are layered and swirled together before shaping. This creates a marbled, organic pattern that runs through the entire body of the clay rather than just sitting on the surface.

Yes, it is highly recommended. Because the clay is unglazed and porous, it will naturally absorb the oils and aromas of the tea you brew. Over time, this 'seasons' the pot, enhancing the flavor of that specific tea variety.

The integrated strainer is designed for standard loose-leaf teas. If you are brewing very fine, dust-like leaves, you may experience some sediment in your cup, but it works perfectly for most Japanese green teas like sencha or gyokuro.

No, this piece is not compatible with microwaves or stovetops. You should only use it for brewing by pouring hot water directly into the pot.

Rinse the pot thoroughly with warm water immediately after brewing. Avoid using soap or detergents, as the porous clay will absorb those chemicals and affect the taste of your future brews. Simply air dry it completely before storing.

This Hōhin is designed for intimate, single-serving sessions or for sharing a small amount of high-quality tea. It is best suited for one or two people enjoying a concentrated brew.