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Yes. The Bianca Round Trivet is finished with a food-safe, plant-based white wax, making it perfectly suitable for serving appetizers or charcuterie directly on the surface.

The trivet is designed to function as a hot plate for oven-to-table dishes. However, because it is made of natural wood, we recommend using it for standard serving temperatures rather than placing scorching cast iron directly from a high-heat broiler onto the surface.

No. Because each piece is handcrafted from reclaimed European wood, every trivet features unique grain patterns, textures, and crevices. You should expect slight variations in color and character, which are hallmarks of the material's history.

Wipe the trivet clean with a damp cloth after use. Avoid submerging it in water or putting it in the dishwasher, as this can warp the wood. To keep the finish looking fresh, you can occasionally apply a food-safe wood wax or oil.

Absolutely. With its 3-inch height, it works beautifully as a riser to add dimension to a table setting or to elevate cold appetizers and serving bowls.