Pro-Bake Cake Pan
Best durable essential for home bakers seeking consistent professional results.
A professional-grade, uncoated steel pan that prioritizes heat distribution and structural integrity over non-stick coatings. Its straight-sided design is ideal for bakers who need precise, uniform layers for tiered cakes.
$24.99
at
Anolon Official Website
More Pro-Bake options
Who it's for
- Home bakers seeking reliable results for delicate sponge cakes
- Busy cooks who value quick cleanup and intact cake layers
- Frequent bakers looking for long-lasting, dependable kitchen essentials
Who should skip it
- Users who prefer the convenience of dishwasher-safe cookware
- Cooks who primarily use metal spatulas or knives for serving
- Pastry chefs creating tall, dramatic cakes or deep-dish desserts
Performance breakdown
Heat Distribution
Aluminized steel construction ensures exceptionally even browning across the entire cake.
Structural Integrity
Reinforced rims effectively resist warping even under high-heat roasting conditions.
Release Ease
Uncoated surface requires thorough greasing or parchment for reliable cake removal.
Cleaning Convenience
Hand-wash only requirement demands extra effort compared to nonstick alternatives.
Versatility
Robust build handles everything from delicate sponges to heavy savory casseroles.
Layering Precision
Vertically straight sides create perfectly uniform edges for professional-looking stacked cakes.
Key Specs
Material
Aluminized Steel
Diameter
9 inches
Height
2.25 inches
Oven Safe Temperature
550°F
Dishwasher Safe
No
Nonstick Coating
No
Pan Type
Cake Pan
Number of Cavities
1
Lid Included
No
Freezer Safe
Not specified
Know before you buy
Still have a question?
Ask Metto anything about the Pro-Bake Cake Pan before you decide.
