Hudson Grace Cutting Board

Yes, the oak wood surface is designed to be durable and gentle on knife edges. While it functions well for daily prep like chopping vegetables or slicing fruit, the board is also intended to be a serving piece, so you may want to avoid heavy-duty tasks that could mar the wood finish over time.

Both the ceramic base and the oak wood board must be hand-washed only. Avoid soaking the wood in water, and consider applying a food-safe mineral oil to the oak periodically to keep the wood from drying out or cracking.

The design features a distinct wood surface resting on a ceramic base. While it is built as a cohesive unit for stability and presentation, the wood board is intended to be the primary cutting surface.

The product specifications do not list non-slip feet. Given the ceramic base, it is best to place the board on a stable, flat surface during use to prevent any sliding.

While the ceramic base is heat-resistant, the oak wood surface is not designed to withstand high heat or direct contact with hot cookware. It is best used for room-temperature items like charcuterie, cheeses, or prepped ingredients.