Wusthof Partner Santoku

The hollow-edge design features small indentations along the blade, which create tiny air pockets between the steel and the food. This significantly reduces friction and prevents ingredients like thin cucumber slices or sticky potatoes from clinging to the knife while you chop.

No, this Santoku is designed for precision tasks like slicing, dicing, and mincing vegetables, fish, and boneless meats. Using it on bones or frozen foods can chip the blade edge and damage the steel.

Yes, the half-bolster design is a major advantage for maintenance. Because the bolster does not extend all the way to the heel, you can sharpen the entire length of the blade edge from heel to tip without the bolster getting in the way of your sharpening stone or steel.

No, this knife is not dishwasher safe. High heat, harsh detergents, and the physical movement of the knife against other items in the dishwasher can dull the edge and damage the handle, so hand washing and immediate drying are required to maintain its quality.

The full tang means the steel extends all the way through the handle, which provides superior balance, stability, and durability. This construction ensures the knife feels solid in your hand and won't snap at the handle joint during rigorous prep work.

A 7-inch blade is the standard size for a Santoku and is highly versatile for most home cooks. It offers enough length to handle large vegetables like cabbage or squash while remaining agile enough for delicate tasks like mincing herbs.