Wusthof Partner Santoku
Best ergonomic choice for home cooks seeking precision and comfort.
A reliable, everyday workhorse that excels at thin, precise slicing. The hollow-edge design prevents food from clinging to the blade, while the forged construction provides the balance and durability needed for daily meal prep.
$99.00
at
Williams-sonoma
More Partner options
Who it's for
- Home cooks seeking a comfortable, fatigue-free cutting experience
- Chefs who frequently prep dense or starchy vegetables
- Busy cooks wanting a long-lasting, low-maintenance professional blade
Who should skip it
- Users who prefer the convenience of dishwasher-safe kitchen tools
- Budget-conscious shoppers looking for basic utility over professional performance
- Owners who lack specialized sharpening equipment or skills
Performance breakdown
Edge Retention
High-carbon steel holds a razor-sharp edge through extensive daily prep work.
Balance and Control
Full tang construction creates a seamless, weighted feel in the hand.
Cutting Efficiency
Hollow-edge divots prevent food drag for exceptionally smooth, rapid slicing.
Ergonomics
Contoured handle design minimizes hand fatigue during long chopping sessions.
Build Durability
Forged steel construction ensures this blade withstands years of heavy use.
Maintenance Ease
Requires hand washing and careful honing to maintain peak performance levels.
Key Specs
Blade Length
7 inches
Handle Length
4.6 inches
Blade Material
WÜSTHOF steel
Construction Type
Forged
Blade Hardness
58 HRC
Edge Type
Hollow Edge
Bolster Type
Half Bolster
Country of Origin
Germany
Dishwasher Safe
No
Full Tang
Yes
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