Schwank Grills Pizza Stone
Best durable upgrade for home bakers seeking professional crust results.
This cordierite stone turns a standard infrared grill into a capable pizza oven. It excels at absorbing and holding heat to deliver a crispy, restaurant-style crust without needing a dedicated outdoor oven.
$48.00
at
Schwankgrills
Who it's for
- Home chefs seeking restaurant-quality crust texture and consistency
- Schwank Grill owners wanting a dedicated, integrated baking surface
- Frequent outdoor cooks requiring long-lasting and reliable pizza gear
Who should skip it
- Impatient cooks looking for immediate, high-speed meal preparation
- Meticulous cleaners who prefer low-maintenance or non-stick surfaces
- Users with limited storage space or physical lifting constraints
Performance breakdown
Heat Retention
Cordierite material holds intense heat for consistent, professional-grade crust development.
Crust Crispiness
Rapid moisture absorption delivers that signature crunch without drying out toppings.
Thermal Conductivity
Efficient heat transfer ensures even cooking across the entire stone surface.
Versatility
Works seamlessly in both infrared grills and standard kitchen ovens.
Build Durability
Thick, robust construction withstands repeated exposure to extreme grilling temperatures.
Surface Area
Compact dimensions are perfect for personal pizzas but limit larger pies.
Key Specs
Material
Cordierite
Shape
Rectangular
Length
11 inches
Width
10 inches
Thickness
0.625 inches
Grill Safe
Yes
Oven Safe
Yes
Heat Retention
High
Know before you buy
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Ask Metto anything about the Schwank Grills Pizza Stone before you decide.
