Harold Import Co, Inc Pastry Cloth with Rolling Pin Cover

It is best to shake off any excess flour after use and spot clean with a damp cloth if necessary. Because these are made of fabric, they should be hand-washed in warm water and air-dried to maintain their shape and texture.

The rolling pin cover is 15 inches long, so it fits most standard-sized rolling pins. If your rolling pin is significantly longer than 15 inches, the cover may not provide full coverage, but it will still work on the main rolling surface.

Yes, you will still need a light dusting of flour. However, the fabric texture is designed to hold the flour better than a countertop, which means you can use significantly less, preventing your dough from becoming tough or dry.

While the cloth itself is not rubberized, the fabric creates enough friction against most countertop surfaces to stay in place during standard rolling. If you find it sliding, placing a damp paper towel or a silicone mat underneath can provide extra grip.

Absolutely. It is excellent for rolling out cookie dough, biscuit dough, fondant, or any delicate pastry that tends to stick to smooth surfaces. The 20-inch by 24-inch size provides a generous workspace for almost any baking project.