Yin Lian Rong Teapot

While it can be used for any tea, the porous red clay is best suited for one specific category of tea, such as oolong or pu-erh. Because the clay absorbs oils over time, using it for a single type of tea will help season the pot and improve the flavor profile of your brews.

Simply rinse the pot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the chemicals and affect the taste of your future brews.

This filter style is designed for traditional kungfu tea brewing, where you use a higher leaf-to-water ratio. It provides a smooth, consistent pour and is less prone to clogging than a single-hole spout, though it works best with whole-leaf teas rather than fine fannings.

This teapot is sized specifically for gongfu cha, or kungfu tea, which is intended for small, concentrated servings. It is ideal for one or two people, allowing you to enjoy multiple short infusions rather than one large cup.

No, this teapot is not stovetop safe. You should only use it for brewing by pouring hot water from a separate kettle into the pot.