Carré Cutting Board

The center of the board is flat and stable for chopping, but the perimeter follows the organic, irregular shape of the olive wood. While it is fully functional for prep work, you may find the edges are better suited for serving than for slicing ingredients that require a perfectly uniform surface.

You should apply a food-safe mineral oil or beeswax conditioner whenever the wood begins to look dry or dull, typically every few months depending on how frequently you use and wash it. Regular oiling prevents the wood from cracking and keeps the grain looking vibrant.

No, this board must be hand-washed only. High heat and prolonged exposure to water in a dishwasher will cause the olive wood to warp, crack, or split.

Olive wood is a dense, hardwood, which makes it quite durable and resistant to deep cuts compared to softer woods. However, like any natural wood board, you will see light surface marks over time, which are a normal part of the aging process for a high-quality cutting board.

Olive wood is naturally dense and non-porous, which makes it significantly more resistant to absorbing odors and stains than many other wood types. As long as you wash it promptly after use, it will not retain strong scents.