Godinger Marble Cheese Cutting Board

Yes, the white marble surface is food-safe and ideal for serving cheeses, charcuterie, or desserts. However, because marble is porous, we recommend avoiding highly acidic foods like lemon or vinegar directly on the stone to prevent staining or etching.

Hand wash the board with mild soap and warm water, then dry it immediately with a soft cloth. Avoid using the dishwasher, as the heat and harsh detergents can damage both the natural stone and the bronze-finished metal handles.

The handles are securely attached and designed for both aesthetic appeal and function. While they are sturdy, marble is a heavy material, so we recommend supporting the weight of the board from underneath when carrying it fully loaded with food.

Marble is a relatively soft stone, so using sharp knives directly on the surface will likely leave scratches and dull your blade. It is best used as a serving platter or presentation board rather than a primary cutting surface.

This piece is designed with a flat base, so we recommend placing it on a tablecloth, runner, or using small felt adhesive pads if you are concerned about scratching delicate wood or glass surfaces.