Godinger Mango Wood Egg Tray

Clean the board with mild soap and warm water, then dry it immediately with a towel. To maintain the wood's natural finish and prevent drying, apply a food-safe mineral oil periodically.

Yes, the mango wood is durable enough for daily prep work like slicing vegetables, fruits, or cheeses. However, avoid using heavy cleavers or aggressive chopping motions to preserve the surface finish over time.

Absolutely. The tray is crafted from natural mango wood and is USDA compliant, ensuring it is safe for direct contact with food on both the egg-tray side and the cutting-board side.

Yes, the indentations are specifically designed to cradle standard large eggs securely, preventing them from rolling or sliding while you are serving or transporting the tray.

Mango wood is a dense hardwood, but like all natural wood products, it can absorb strong odors or pigments if left in contact with acidic or staining foods for extended periods. We recommend wiping the surface clean promptly after use to keep it in prime condition.