Smeg Classic Under-Cabinet Hood

The V-Condense system is a specialized design feature that channels moisture away from your cooking surface. It prevents the common issue of condensation dripping back onto your food or stovetop, keeping your workspace cleaner and drier.

This feature periodically activates the hood at a low speed to cycle the air in your kitchen. It is designed to remove lingering odors and maintain fresh air quality in your home throughout the day without requiring constant manual operation.

Yes, with a 590.5 CFM rating and an intensive turbo setting, this hood is built to handle high-heat cooking tasks like searing or frying. The four fan speeds allow you to adjust the extraction power based on how much smoke or steam your cooking generates.

This is a ducted, under-cabinet canopy hood measuring 47.94 inches wide, 19.31 inches deep, and 14.81 inches high. Because it is a ducted model, you will need to ensure your kitchen has the appropriate ventilation infrastructure to vent the air outside.

The hood uses anti-grease filters that are designed to trap particles before they enter the ventilation system. These filters are removable and should be cleaned regularly—typically by hand or in the dishwasher—to maintain optimal airflow and suction performance.