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To preserve the wood's natural finish, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and consider applying a food-safe mineral oil occasionally to keep the wood hydrated and prevent cracking.

The circular well is designed to hold loose dips, oils, or balsamic reductions directly. It is not intended to hold a pre-packaged container, so you will want to transfer your condiments into the well before serving.

The board measures 17 by 12 inches, providing ample space for a variety of sliced baguettes, artisan crackers, or crudités alongside the dipping well. Its arched silhouette offers a generous footprint that comfortably accommodates appetizers for a small group.

Yes, the wooden scoop is safe for use with warm condiments or spreads. However, avoid leaving it submerged in hot liquids for extended periods to prevent the wood from warping or absorbing excess moisture.

The board features a flat base design without rubber feet. We recommend placing it on a stable, flat surface or using a small cloth underneath if you are concerned about it sliding on a polished countertop.