Little Salt Farm Cutting Board
Best heirloom quality surface for home cooks who value durable craftsmanship.
Handcrafted from durable hardwood, this board balances utility with a subtle, decorative aesthetic. It arrives pre-treated and ready for daily kitchen tasks, though it requires regular maintenance to preserve the wood's integrity.
$145.00
at
Salt Creek Mercantile
Who it's for
- Home cooks seeking a long-lasting heirloom kitchen tool
- Busy families needing a low-maintenance board that handles frequent washing
- Design-conscious hosts who use cutting boards as serving platters
Who should skip it
- Professional chefs using delicate, high-carbon steel blades
- Individuals with limited grip strength or mobility issues
- Meticulous owners who prefer a perfectly uniform wood appearance
Performance breakdown
Knife friendliness
White oak offers a forgiving surface that preserves sharp blade edges.
Aesthetic versatility
The signature corner patterns transition effortlessly from prep work to serving.
Maintenance demand
Requires consistent hand-washing and periodic oiling to prevent wood degradation.
Surface durability
Hardwood construction withstands daily chopping without excessive scarring or splintering.
Prep capacity
Generous dimensions provide ample workspace for complex meal preparation tasks.
Out-of-box readiness
Pre-treated with food-grade oil so it is ready for immediate use.
Key Specs
Material
White Oak
Finish
Food-grade oil
Dimensions (Regular)
16 x 12 x 1 inches
Dimensions (Large)
22 x 16 x 1 inches
Dishwasher Safe
No
Requires Oiling
Yes
Intended Use
Cutting, Serving
Shape
Rectangular
Know before you buy
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Ask Metto anything about the Little Salt Farm Cutting Board before you decide.
