Murakoshi Fugetsu Tokoname Kyusu Teapot

Tokoname red clay is porous and rich in iron, which is traditionally believed to interact with the tannins in tea to soften the astringency and enhance the flavor profile. Over time, the clay absorbs the oils from the tea, which can subtly improve the taste of subsequent brews.

The integrated ceramic mesh is precision-crafted to handle fine-leaf Japanese teas like Sencha or Fukamushi. It effectively strains the leaves while allowing the tea to flow freely, preventing the clogging often associated with standard metal mesh infusers.

No, this teapot is not dishwasher or microwave safe. Because it is handcrafted from natural, unglazed red clay, it should be hand-washed with warm water only and dried thoroughly to preserve the integrity of the material.

Because each piece is individually handcrafted by an artisan, there will be slight variations in color, texture, and finish. These unique characteristics are a hallmark of authentic Tokoname pottery and do not affect the functionality of the teapot.

At 250cc (approximately 8.45 ounces), this teapot is perfectly sized for brewing one to two standard Japanese tea cups. It is designed for the traditional method of multiple short infusions rather than brewing a large pot at once.