IWA Acacia Wood Cheese Board

The board features a food-safe surface suitable for direct contact with cheese, fruit, and charcuterie. We recommend applying a food-grade mineral oil periodically to maintain the wood's luster and prevent it from drying out over time.

Hand wash the board with warm water and mild soap, then dry it immediately with a towel. Avoid soaking it in water or placing it in the dishwasher, as the heat and moisture can cause the natural wood to warp or crack.

Because each board is hand-cut from natural acacia wood, every piece features unique grain patterns and color variations. You can expect your board to have its own distinct character, making it a one-of-a-kind serving piece.

Yes, the paddle-inspired handle is integrated into the design, providing a secure grip for carrying. At 3 lbs, the board has a substantial feel that remains manageable even when fully loaded with appetizers.

While the surface is food-safe and durable, it is primarily designed as a serving tray. Using sharp knives directly on the wood will leave cut marks, so we recommend using it for presentation rather than as a primary cutting board.