Toscana Delio Acacia Cheese Cutting Board

The chalkboard section is designed for labeling your cheese selection rather than for direct food preparation. We recommend placing your cheeses on the wood surface and using the chalkboard area strictly for writing names or notes.

Acacia wood requires regular oiling to prevent drying and cracking. Apply a food-safe mineral oil or wood conditioner every few months, or whenever the wood begins to look dull, to keep it hydrated and protected.

No, this board is not dishwasher safe. High heat and prolonged exposure to water will warp and damage the acacia wood. Hand wash it with mild soap and warm water, then dry it immediately.

The soapstone pencil is provided as an alternative to the chalkboard markers. It allows you to write directly on the chalkboard surface, offering a more rustic, classic look for your labels.

Yes, the included full-tang stainless steel knife is durable enough to handle a variety of cheeses, from soft bries to firmer cheddars. The full-tang construction provides the stability needed for clean cuts.