Bennington Pottery Muffin Pan

While the stoneware surface is naturally smooth, it does not have a synthetic non-stick coating. We recommend lightly greasing the wells or using paper liners to ensure your muffins release cleanly every time.

Stoneware retains and distributes heat more gradually than thin metal pans. You may find that your baked goods take a few minutes longer to finish, but the result is a more even bake with a consistent, golden crust.

While the stoneware is durable, it is susceptible to thermal shock. We recommend letting the pan come to room temperature before placing it in a hot oven to prevent cracking.

The pan is dishwasher safe, but hand washing with warm, soapy water is often the gentlest way to maintain the finish over time. Avoid using harsh scouring pads that could scratch the glazed surface.

This is a heavy-duty piece of bakeware. The substantial stoneware construction provides excellent stability in the oven, though it will feel significantly heavier than a standard aluminum or steel muffin tin.