Creative Co-Op Stoneware Muffin Pan

Yes, like most stoneware, it is best to lightly grease or flour the cavities before adding your batter to ensure easy release. Because stoneware retains heat differently than metal, you may also find that your muffins brown more evenly and hold their shape well.

While stoneware is generally durable, we recommend hand washing this piece to preserve the wax-relief inscription and the detailed hobnail edge. Harsh dishwasher detergents and high-heat cycles can wear down decorative finishes over time.

Stoneware heats more gradually and retains that heat longer than thin metal pans. You might notice your muffins take a few minutes longer to bake, so keep an eye on them and use a toothpick test to check for doneness.

Absolutely. The six-cavity design is perfect for individual savory egg bites, mini quiches, or even molding chilled desserts like panna cotta. Its decorative aesthetic also makes it a lovely serving piece for condiments or dips.

The exterior detailing is purely decorative and located on the outside of the pan, so it won't interfere with the interior baking surface. However, be mindful when cleaning the exterior to use a soft brush or cloth to avoid scrubbing too aggressively around the textured edges.