Made In Cookware Saucepan

While the ceramic coating is durable, we recommend using silicone, wood, or nylon utensils to maintain the surface's integrity over time. Avoid using metal utensils, which can scratch or chip the non-stick finish.

Yes, the five-ply stainless steel construction is fully compatible with induction cooktops, as well as gas, electric, halogen, and ceramic ranges.

The stainless steel handle is designed to stay cool on the stovetop during normal cooking conditions. However, if you are using the pan in the oven, the handle will become hot, so always use an oven mitt.

While the pan is technically dishwasher safe, we strongly recommend hand washing with warm, soapy water and a soft sponge. This preserves the longevity of the ceramic non-stick coating much better than the harsh detergents and high heat of a dishwasher.

The capacity refers to the volume of the saucepan itself, which comes with a matching lid included. The 4-quart size is ideal for simmering sauces, cooking grains, or preparing reductions for a family-sized meal.

The five-ply construction means the pan has alternating layers of stainless steel and conductive metal throughout the base and sides. This ensures even heat distribution, preventing hot spots and allowing for consistent searing and simmering.