ZWILLING Chef’s Knife

SG2 is a powdered steel known for its exceptional hardness and edge retention. While standard stainless steel often requires frequent honing, this core allows the knife to maintain a razor-sharp edge significantly longer, even with heavy daily use.

Yes, a 15-degree angle is finer than the standard 20-degree angle found on many Western knives. To maintain this precision, you should avoid using standard pull-through sharpeners and instead use a whetstone or have it professionally sharpened to preserve the blade's geometry.

Absolutely. Linen Micarta is a composite material that is highly resistant to moisture, heat, and wear. It provides a secure, non-slip grip that feels comfortable in the hand, even when wet, making it an excellent choice for demanding kitchen environments.

Always hand wash this knife with mild soap and dry it immediately to prevent spotting or corrosion. Because of the high-performance edge, it should be stored in a knife block, on a magnetic strip, or in a sheath to protect the blade from chipping against other utensils.

The full tapered tang means the metal extends through the entire length of the handle, providing superior balance and structural integrity. This design ensures the knife feels like an extension of your hand, offering better control and stability during precise cutting tasks.