All-Clad Roaster

The oval shape is designed to better accommodate whole poultry and large roasts, reducing the amount of empty space around the meat. This helps prevent pan juices from burning and makes it easier to fit the roaster into smaller ovens alongside other dishes.

Yes, this roaster is oven and broiler safe up to 600 degrees Fahrenheit. The stainless steel construction is durable enough to withstand high-heat finishing for browning or crisping skin.

The rack is ideal for roasting meats as it elevates the food for better airflow and even browning on all sides. However, you can remove it if you are braising, stewing, or cooking dishes that require the ingredients to be submerged in liquid.

Yes, because the handles are made of stainless steel, they will become hot during cooking. You should always use oven mitts or pot holders when handling the roaster while it is in the oven or on the stovetop.

Yes, the stainless steel construction is dishwasher safe. While the dishwasher is convenient, hand washing with a non-abrasive sponge is recommended if you want to maintain the polished finish of the exterior over the long term.

The lid is designed to fit snugly to help trap moisture and heat, which is essential for braising and slow-cooking. It creates an effective environment for keeping meats tender and flavorful throughout the cooking process.