Martha Stewart Stoneware Casserole

While the diameter is 5 inches, this dish is specifically designed for single-serving portions, typically holding about 10 to 12 ounces. It is perfectly sized for individual pot pies, baked mac and cheese, or molten lava cakes.

While stoneware is durable, it is susceptible to thermal shock. It is best practice to let the dish sit at room temperature for a few minutes before placing it into a hot oven to prevent cracking.

Yes, the lid is designed to sit snugly on top of the dish. While it is not an airtight seal, it effectively traps heat and moisture, making it ideal for keeping individual portions warm at the table.

The durable, glossy stoneware finish is resistant to everyday wear, but using metal utensils can eventually leave marks or scratches on the surface. We recommend using silicone, wood, or nylon utensils to maintain the pristine look of the glaze over time.

The integrated side handles are compact and designed for a sleek aesthetic. While they provide a stable grip, they are small, so be sure to use a secure oven mitt or potholder when removing the dish from the oven.