Myron Mixon BARQ Generation 3.0 3600

This unit features a massive 3,600 square inch cooking surface, which is designed to accommodate up to 12 full-sized hotel pans. It is built specifically for high-volume cooking, making it suitable for large events or catering needs.

Yes, the Que-View WiFi-enabled controller allows you to monitor and adjust your cooking temperatures directly from your smartphone. This ensures you can maintain precise control over your cook without needing to stand by the grill.

The front-loading hopper is engineered to improve auger efficiency by ensuring a more consistent feed of wood pellets into the firebox. This design minimizes the risk of pellet bridging and helps maintain a steady, reliable burn throughout your cook.

Unlike traditional top-venting smokers, the down-draft design forces smoke to circulate more thoroughly throughout the entire chamber before exiting. This results in more even smoke distribution and consistent flavor profiles across your entire cooking surface.

Yes, the unit comes with an integrated competition cart that provides necessary mobility for a grill of this size. While it weighs 360 lbs, the cart is designed to handle the weight while offering convenient storage for your tools and supplies.

The double-walled stainless steel lid and heavy-gauge steel firebox are built for superior heat retention. This insulation significantly reduces heat loss, allowing the grill to maintain stable internal temperatures even when the outside temperature drops.