BergHOFF Neo Cast Iron Grill and Fry Pan

This set typically includes a combination of grill pans and fry pans designed to cover essential searing and frying tasks. While the exact configuration can vary by retailer, the set is curated to provide a versatile range of cooking surfaces for daily use.

Yes, like most traditional cast iron, it is best to season these pans before your first cook to build up a natural non-stick layer. While some modern cast iron comes pre-seasoned, applying a light coat of oil and heating it in the oven ensures optimal performance and rust protection.

Yes, cast iron is naturally magnetic, making it an excellent choice for induction cooktops. Its heavy, flat base ensures consistent contact with the induction surface for efficient heat transfer.

Hand wash the pans with warm water and a stiff brush, avoiding harsh detergents or the dishwasher, which can strip the seasoning. After washing, dry them immediately and thoroughly on the stovetop to prevent rust, then apply a very thin layer of oil before storing.

Yes, because they are constructed entirely from cast iron, these pans are oven-safe and can handle high temperatures. They are perfect for starting a sear on the stovetop and finishing the cooking process in the oven.