de Buyer MINERAL B Paella Pan

Yes, carbon steel requires similar care to cast iron. You will need to season the pan before its first use and avoid using soap or the dishwasher, as these will strip the protective patina you are trying to build.

Absolutely. Because the pan is made from iron and carbon, it is naturally magnetic and works perfectly on induction surfaces, as well as gas, electric, and ceramic stovetops.

Initially, yes. Carbon steel is not nonstick by nature, but it develops a natural nonstick patina the more you use it. The more you cook with oil or fat, the smoother and more nonstick the surface becomes over time.

This size is ideal for cooking paella for 3 to 4 people. If you are regularly cooking for larger groups or hosting dinner parties, you may want to consider a larger diameter pan.

Yes, the pan is oven-safe. The riveted stainless steel handles are designed to withstand high heat, making it easy to transfer your dish from the stovetop to the oven for finishing or roasting.

The 3mm thickness is a sweet spot for carbon steel. It is heavy enough to provide excellent heat retention and durability without being so thick that it becomes difficult to maneuver or slow to respond to temperature changes.