KOVILLE Cutting Board

Yes, it is made of natural marble, which is food-safe. Because marble is a porous stone, just be mindful that highly acidic foods like lemon juice or vinegar can etch the surface if left sitting for too long.

While the marble is durable and stable, it is quite hard. Using sharp steel knives directly on the surface will dull your blades quickly, so it is better suited for serving, pastry work, or light prep rather than heavy chopping.

Hand wash the board with warm water and a mild dish soap, then dry it immediately with a soft cloth. Avoid using the dishwasher, as the heat and harsh detergents can damage the stone or weaken the adhesive on the non-slip feet.

Yes, marble is naturally dense and cool, which makes it an excellent surface for rolling out pastry, pie crusts, or cookie dough. The cool temperature helps prevent butter in the dough from melting, resulting in a flakier texture.

No, the board is equipped with non-slip feet on the underside. These provide stability during use and also help protect your countertops from scratches.