Earlywood Utensils

No, they are specifically designed to be gentle on delicate surfaces. The flat, straight-edged geometry ensures you can scrape and stir without damaging non-stick coatings or seasoned cast iron.

Hand wash them with warm, soapy water and dry them immediately. Avoid soaking them or putting them in the dishwasher, as excess moisture and heat can cause the wood to warp or crack over time.

High-quality, dense hardwoods are naturally resistant to absorbing odors and flavors. If you cook with particularly pungent ingredients, a quick wash immediately after use will keep the wood clean and neutral.

The flat edge allows for better contact with the bottom of your pans, making it easier to scrape up browned bits or stir ingredients thoroughly. It provides a more precise, functional grip than the rounded edges found on many standard wooden spoons.

While not strictly required, applying a food-safe mineral oil or wood conditioner occasionally will keep the wood hydrated, prevent it from drying out, and maintain its natural luster.