Jung Seed Italian Basil
Best culinary herb for home gardeners seeking high yields.
A reliable, slow-bolting herb that delivers consistent, sweet flavor throughout the season. Its high-yielding nature makes it a perfect choice for those who want a steady supply of fresh greens for the kitchen.
$4.25
at
Jungseed
Who it's for
- Home cooks seeking high-quality ingredients for traditional Italian recipes
- Gardeners who prioritize dependable growth and high seedling success rates
- Urban gardeners looking to maximize yields in small raised beds
Who should skip it
- Growers in northern climates with short or unpredictable growing seasons
- Gardeners in hot regions unable to provide consistent afternoon shade
- Hobbyists in humid environments without adequate space for plant spacing
Performance breakdown
Harvest Window
Slow-bolting genetics keep leaves tender long after other varieties turn bitter.
Yield Potential
High-production breeding ensures a steady supply for frequent kitchen use.
Flavor Profile
Classic sweet, mild notes define the gold standard for authentic pesto.
Growth Adaptability
Thrives across a wide range of zones with standard full-sun care.
Ease of Cultivation
Reliable germination and straightforward maintenance make this perfect for beginners.
Culinary Versatility
Large, robust leaves handle everything from fresh salads to cooked sauces.
Key Specs
Common Name
Basil, Italian Large Leaf
Botanical Name
Ocimum basilicum
Subspecies
Sweet Large Italian
Plant Type
Herb
Lifecycle
Annual
Sunlight Exposure
Full Sun
Mature Height
24-30 inches
Days to Maturity
70-75 days
Spacing
1.5 ft
USDA Hardiness Zones
3 to 9
Know before you buy
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Ask Metto anything about the Jung Seed Italian Basil before you decide.
