Jung Seed Amish Paste Tomato
Best heirloom choice for home cooks making rich pasta sauces.
A classic heirloom variety prized for its meaty texture and rich flavor, making it an ideal choice for homemade sauces. This indeterminate plant produces large, ox-heart shaped fruits that perform reliably in a wide range of growing zones.
$4.55
at
Jungseed
Who it's for
- Home cooks seeking a versatile heirloom for diverse kitchen applications
- Vegetable gardeners wanting a high-volume harvest from fewer plants
- Eco-conscious growers prioritizing sustainable and organic cultivation methods
Who should skip it
- Small-space gardeners or those with limited structural support systems
- Growers in humid climates prone to soil-borne diseases and blight
- Busy gardeners unable to maintain a strict, consistent watering schedule
Performance breakdown
Culinary Versatility
Thick, meaty flesh makes this the gold standard for homemade sauces.
Yield Consistency
Indeterminate growth habit ensures a steady supply throughout the growing season.
Flavor Profile
Classic heirloom taste balances sweetness and acidity for exceptional fresh eating.
Adaptability
Thrives reliably across a wide range of growing zones and climates.
Seed Viability
Open-pollinated genetics offer dependable germination rates for home gardeners.
Ease of Processing
Minimal seed count simplifies the prep work for canning and cooking.
Key Specs
Days to Maturity
74-85 days
Growing Zones
3-9
Light Requirements
Full Sun
Spacing
1.5-2 ft
Variety Type
Open Pollinated
Botanical Name
Solanum lycopersicum
Seed Count
30 seeds
Lifecycle
Annual
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