RIXLI Marble Cutting Board

Marble is a very hard surface, so it will dull knife edges faster than wood or plastic boards. We recommend using this board primarily for pastry work, serving, or light prep rather than heavy-duty chopping.

Marble is a porous natural stone, meaning it can absorb liquids like wine, citrus juice, or oil if left sitting on the surface. To keep it looking pristine, wipe up spills immediately and avoid cutting highly acidic or staining foods directly on the stone.

Hand wash the board with warm water and a mild dish soap, then dry it thoroughly immediately after cleaning. Avoid putting it in the dishwasher, as the heat and harsh detergents can damage the stone and the non-slip feet.

No, the board features a non-slip base designed to keep it securely in place while you work. This provides the stability needed for rolling out dough or arranging a charcuterie spread.

While marble is heat-resistant, we generally advise against placing extremely hot pans directly on the surface. Sudden temperature changes can sometimes cause natural stone to crack or discolor.